Forget stodgy, bland and boring. British food is diverse and exciting, flavourful and evolving. As we move into the cold of winter this Showcase Dinner will warm your soul and enrich your palate.
Executive Chef, Paul Witherington will be showcasing four tasty courses, transporting you to the motherland.
As always the opportunity to add matching wines for the complete experience will be available.
$70 for 4-courses, plus $45 to add matching wines.
Here’s a sneak peek at the menu:
Black pudding scotched egg, gribiche
Earl Grey smoked rainbow trout, nashi pear, cucumber, yoghurt & dill
Duck fat & rosemary roasted potatoes
Maple glazed brussel sprouts
Steamed marmalade pudding, marmalade ice cream, custard
Book directly through Hillview Restaurant.