Courses on Course


Event Details


Our first Courses on Course event sold out in days, get in quick to make sure you don’t miss out on Executive Chef Paul Witherington’s next special menu. This second edition of taking the restaurant out on course will feature a new location, spit-roasted pig, dessert, drink on arrival and soulful tunes from Ron Kingston.

$65 per member. Strictly limited numbers.

This event has sold out. Add your name to the wait list below and we will be in contact if a space become available.

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