Duck dégustation showcase dinner

Sandhurst Melbourne Showcase Dinner

Event Details

April’s Showcase Dinner sees us delve into the world of duck. Expect the unexpected as Executive Chef, Paul Witherington showcases this versatile protein in four unique ways across the night.

It wouldn’t be a duck degustation without perfectly matched wines. Choose to pair with our carefully curated wine package.

Member price four courses $65, plus $35 for matching wine
Non-member price four courses $71.5, plus $38.5 for matching wines


Snack – Duck Yakatori
Entrée – Poached duck egg, roasted onion consommé, smoked leg, lemon thyme
Main – Roasted Duck breast, fig, shiitake mushroom, brioche
Dessert – Duck fat ice cream, Chinese five spice tuille, floss

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