Scotchmans Hill’s chief winemaker Robin Brockett is bringing their cellar door to Sandhurst.
As part of our showcase dinner series this will be a special 3-course dinner and canapés on arrival.
Robin will be here on the night to help guests understand his wine making process. With the opportunity to ask him questions and order some of his award winning wines.
3 courses | 6 wines | $85 per member
2015 Cornelius Blanc de Blanc, 2017 Scotchmans Hill Sauvignon Blanc,2013 Ferry Man Pinot Noir
Barilla bay oyster, chili & lime dressing
Spinach & ricotta filo tart
pork & veal meatballs, tomato sugo
2017 Scotchmans Hill Chardonnay, 2014 Cornelius Chardonnay
Grilled scampi, saffron & sea urchin risotto
2016 Scotchmans Hill Shiraz, 2015 Robin Brockett Vintage Shiraz
Coffee crusted Venison loin, roasted heirloom beetroots, scotched quail egg
2018 Scotchmans Hill Late Harvest Riesling
Blood orange panna cotta, gingerbread & raspberry sorbet
Menu may vary slightly on the night