Spring is such a special season for our Chefs. Fresh, exciting and tasty ingredients become available for them to get creative. What this means for you, is an evening you wont forget in a hurry! Beautiful dishes with seasonal ingredients deserve something special to wash them down, so we’ll be carefully selecting wines to complement each dish.
Two-course $45, with wines $70.
Three-course $55, with wines $90.
Regular a la carte menu will not be available on the evening.
Smoked quail, asparagus, broad beans & consommé
Zucchini & pine nut ravioli, goats’ cheese stuffed zucchini flowers
Prosciutto wrapped Spanish mackerel, peas, cucumber & buttermilk
Roasted lamb noisette, crumbed sweet breads, garlic puree, swiss chard
Roast salmon fillet, new season potatoes, asparagus, dill & crab salad
Asparagus, cashews & feta risotto
Baked rhubarb & white chocolate cheesecake
Meringue, yuzu curd, wattle seed, raspberry sorbet
Cashel Irish blue, honey and pickled walnuts
Menu may vary slightly on the evening.
Customers may BYO one bottle of special wine they have been saving for this event. Conditions apply.
Bookings essential, fill in the form below or call 8787 7011