Treat your Valentine dessert masterclass


Event Details

  • Date:

Get Valentine’s Day ready with Executive Chef Paul Witherington. Learn how to make chocolate fondant, vanilla panna cotta and chocolate dipped strawberries in this interactive, hands-on small group masterclass.

$65 per member.

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Number of members @ $65

Number of non-members @ $71.50

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Expiry /

Please be advised that photographs may be taken at events and by entering, you consent to the use of your image and likeness in Sandhurst Club's marketing materials unless otherwise explicitly stated to the photographer on the day of the event.

No refunds will be processed after Monday 28 January.