There is something primal about wild caught foods. Rich in flavour, raised organically and sourced from specific regions. This Showcase Dinner we aim to honour these wild ingredients on the plate.

Playing to the strengths of the season, you’ll experience line caught fish, open range venison and foraged chestnuts to name a few. Enjoyed over four courses with the option to add matching wines.

$80 for 4-courses, plus $50 to add matching wines.

Take a sneak peek at the menu:

Snack
Yabby vol-au-vent

Entrée
Line caught coral trout sashimi, blood orange, mint & parsley

Main
Red venison loin, beetroot, chocolate, black pudding & brioche

Dessert
Chocolate torte, vanilla chestnut ice-cream