The perfect spring dish guaranteed to get your taste buds watering. Twice cooked pork belly with sprouting broccoli and apple purée.
$24
A la carte menu is available in addition to the themed menus below (on all nights except Monday and Sunday dinner). Please book to secure your reservation.
Members’ discounts apply to the listed prices.
Seniors’ Lunch
Mondays & Wednesdays
Menu changes weekly
1-course $12.00
2-course $15.00
3-course $18.50
Pie Night
Tuesdays
A changing selection of gourmet pies that are sure to be a family hit!
Pot & Parma Night
Wednesdays
Varieties of house made chicken parmigianas. Pot of beer, glass of house wine or soft drink included. Menu changes weekly.
$19.00
Draw & Raffle
Fridays
Draw occurs at 7pm and prizes must be claimed within three minutes otherwise another draw occurs at 8pm. If still unclaimed, the jackpot grows by $100 for the following week. Raffle is drawn at 7:30pm. A la carte menu.
Roast Night
Sundays
A selection of succulent roasts with all the trimmings to get you ready for the week ahead!
