The Hillview restaurant provides a number of dining experiences overlooking the magnificent North Course 18th green. The contemporary a la carte modern Australian menu features an enticing range of meals. Children are very welcome in the Hillview Restaurant with a children’s menu, high chairs and kids’ activity packs available.
Confit duck leg, braised white bean cassoulet $28
A la carte menu is available in addition to the themed menus below (on all nights except Monday). Please book to secure your reservation. Members’ discounts apply to the listed prices.
Monday to Friday
A selection of meals from our regular à la carte menu available Monday to Friday, at a seniors discount.
The perfect family midweek dinner!
Choose the size of your rotisserie cooked chook (quarter, half or whole), then add your choice of sides. Bookings from 5.30pm, but swing by at 4pm to see the chooks cooking on the rotisserie.
Pot & Parma Night
Varieties of house made chicken parmigianas. Pot of beer, glass of house wine or soft drink included. Menu changes weekly.
Premium steak cooked how you like with fat chips, garden salad and your choice of sauce
Plus $5 house wines
Draw & Raffle
Draw occurs at 7pm and prizes must be claimed within three minutes otherwise another draw occurs at 8pm. If still unclaimed, the jackpot grows by $100 for the following week. Raffle is drawn at 7:30pm. A la carte menu.
Use the booking form below or call 0427 451 112
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Closing times vary at Supervisor’s discretion
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