Seared scallops, fermented apple, celeriac and crispy chicken skin $22
A la carte menu is available in addition to the themed menus below (on all nights except Monday and Sunday dinner). Please book to secure your reservation.
Members’ discounts apply to the listed prices.
Seniors’ Lunch
Monday to Friday
A selection of meals from our regular à la carte menu available Monday to Friday, at a seniors discount.
Chook Chooseday
Tuesdays
The perfect family midweek dinner!
Choose the size of your rotisserie cooked chook (quarter, half or whole), then add your choice of sides. Bookings from 5.30pm, but swing by at 4pm to see the chooks cooking on the rotisserie.
Pot & Parma Night
Wednesdays
Varieties of house made chicken parmigianas. Pot of beer, glass of house wine or soft drink included. Menu changes weekly.
$19.00
Draw & Raffle
Fridays
Draw occurs at 7pm and prizes must be claimed within three minutes otherwise another draw occurs at 8pm. If still unclaimed, the jackpot grows by $100 for the following week. Raffle is drawn at 7:30pm. A la carte menu.
