Come into Sandbox this Good Friday and try some of our tasty seafood specials!
Oysters $24 a dozen or $12 per half dozen
Beer battered or grilled barramundi with chips and tartare $18
Panko crumbed calamari and chips $16
Potato cakes $2
Dim sims $2
Kids battered petite whiting and chips $7
Easter weekend hospitality opening hours 30 March to 2 April
Good Friday: 7.30am – 7pm
fish and chips all day!
Easter Monday & ANZAC Day: 7.30am – 2pm
Good Friday lunch: 11.30am – 5.30pm and
dinner: 6pm – 8pm
Easter Monday lunch: 11.30am – 5.30pm
Members’ Bar: opening from 10am