Saturday 25 May Duck & Mushroom showcase dinner

Experience the best of beautiful winter produce at this special event in the Hillview Restaurant. A custom created two- or three-course menu will showcase the incredible produce coming into season with a particular focus on duck and mushrooms.

Customers are able to BYO* that special bottle of wine they’ve been saving. Don’t have a bottle to bring? Carefully selected wines to match each course.

Two-course $45, with wines $65.
Three-course $55, with wines $85.

Bookings essential.
Regular a la carte menu will not be available. *Limited to one bottle of wine per couple.

Call 8787 7011 to book or complete the booking form below