Dive into an evening celebrating the flavours of the ocean. Enjoy a seasonal seafood menu curated by our chefs, featuring the freshest catch and perfectly paired wines. A speaker will guide you through each pairing and share the stories behind every bottle.

Tuesday 24th March 2026

6 pm - 9 pm

Stones Room

Member Price: $85 for 3 courses, plus $40 to add matching wines

Non-Member Price: $100 for 3 courses, plus $55 to add matching wines

Indulge in a true ocean to table experience with beautifully paired dishes and warm hospitality.