Join us for a cozy night of duck and Pinot Noir - two perfect partners.

Enjoy a curated menu of beautifully prepared duck dishes, each matched with vibrant Pinot Noir wines that bring out every layer of flavour.

Tuesday 21st April 2026

6 pm - 9 pm

Stones Room

Member Price: $85 for 3 courses, plus $40 to add matching wines

Non-Member Price: $100 for 3 courses, plus $55 to add matching wines

A relaxed, delicious evening, not to miss.

Stay tuned for the final menu!!

BOOKINGS ARE NOW CLOSED!

Please reach out to the club if you're still interested.