Gather your family and friends and enjoy a timeless tradition, the Sunday Roast in the Members’ Dining Room. Each week, enjoy a different classic roast, perfectly paired with seasonal sides and rich, flavourful gravies.

Enjoy lunch with us every Sunday.

Make your Sunday special with a hearty roast.

Weekly Menu Line Up:

• Week 1: Roast Beef & Yorkshire Pudding – Slow-roasted beef, Yorkshire pudding, rosemary potatoes, seasonal greens, red wine jus.
• Week 2: Roast Pork with Crackling & Apple – Roast pork loin, crisp crackling, root vegetables, Hasselback potato, seasonal greens, apple & sage gravy.
• Week 3: Roast Lamb with Mint Jus – Slow-cooked lamb shoulder, garlic potatoes, pumpkin, minted peas, sautéed greens, minted jus.
• Week 4: Roast Chicken & Bread Stuffing – ½ roasted chicken, bread stuffing, roast potatoes, peas, carrots, thyme gravy.

Reserve your table and make Sunday dining a tradition at Sandhurst Club.