Join us for an unforgettable evening celebrating the flavours of Gippsland. Our chefs have curated a seasonal menu showcasing the region’s finest produce, fresh from local farms to your plate. A local Gippsland winemaker will be joining us to share the stories behind each wine pairing.

Tuesday 2 December
6 pm - 9 pm
Stones Room

$80 for 3-courses, plus $45 to add matching wines

Indulge in a true farm to table experience with beautifully paired dishes and warm hospitality.